Lamb Neck Stew Recipe | How To Cook Lamb Necks

red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for cooking.

lamb neck

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until softened, about 5 minutes.

Add diced carrots and potatoes; cook for another 5 minutes, stirring occasionally.

Stir in tomato paste and paprika; cook for 2 minutes until fragrant.

Add lamb neck pieces; brown on all sides, about 8-10 minutes.

Pour in red wine and scrape up any browned bits from the bottom of the pot.

Add beef broth, bay leaves, and thyme; bring to a simmer.

Cover and reduce heat to low; braise for 2-3 hours until lamb is tender.

Check for seasoning; add salt and black pepper to taste.

Remove bay leaves and thyme sprigs before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens