Healthy Millet Trail Mix/Chivda - World's Healthiest Snack | No-Fry Healthy Snack | Flavourful Food

Dry roast millet in a pan over medium heat until golden and fragrant, about 5-7 minutes.

Remove millet from the pan and set aside to cool.

In the same pan, heat oil over medium heat until shimmering.

Add mustard seeds and let them splutter.

Stir in curry leaves, green chilies, and asafoetida; sauté for 1-2 minutes until fragrant.

Add peanuts and chickpeas, cooking until golden brown, about 3-4 minutes.

Mix in turmeric powder, red chili powder, and salt; stir well to combine.

Add the roasted millet to the pan and mix thoroughly.

In a separate pan, lightly toast cashews and raisins until golden.

Incorporate toasted cashews, raisins, and dried coconut into the millet mixture.

Remove from heat and let cool completely before serving.

Store in an airtight container for up to a week.

Spice Level:

Allergens