How to Make Fungee | Barbudan Food with Chef Philman | BLACK FOODIE Week

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🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers a similar texture while being more readily available.

cornmeal

🥗Healthier: quinoa

💰Cheaper: polenta

Polenta can be a cost-effective alternative with a similar texture.

Start by marinating the shrimp with olive oil and black pepper for 30 minutes to an hour.

Heat an induction cooktop to medium and add the shrimp to sauté until they are just cooked, then remove them from the pan.

Add more olive oil to the pan and sweat the diced onions until translucent.

Add minced pimento peppers and garlic to the onions and cook until they release their juices.

Combine the shrimp back into the pan with the onion and pepper mixture to build flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens