QUICK N EASY BUTTER CHICKEN RECIPE | HOW TO MAKE BUTTER CHICKEN CURRY

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Marinate the chicken pieces with the spices and let it sit overnight or for 1 hour prior to cooking.

Heat the pan to medium and add 1 cube of butter. Then add the cinnamon stick, bay leaves, and green cardamom. Let them splutter.

Add marinated chicken and fry till golden brown. Set them aside.

In the same pan, add another cube of butter and the onions, frying until golden brown.

Add the tomato paste and let it cook for a few minutes.

Add the fried chicken and mix well.

Add the evaporated milk and let it cook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens