How to Make Butter Chicken | Allrecipes.com

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Preheat the oven to 375°F.

Beat 2 eggs in a shallow dish.

Crush 1 cup of buttery round cracker crumbs and place them in a second shallow dish.

Add 1/2 teaspoon of garlic salt and ground black pepper to taste to the cracker crumbs and blend together.

Dip each of the 4 boneless skinless chicken breast halves into the egg mixture one at a time.

Dredge the chicken in the cracker mixture, ensuring they are coated on all sides.

Arrange the coated chicken in a 9 by 13-inch baking dish.

Cut 1/2 cup of cold butter into pieces and place them around the chicken in the baking dish.

Bake the chicken in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens