How to make Indian Butter Chicken

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Marinate chicken in yogurt and spices for at least an hour.

Heat butter in a pan and sauté onions until golden.

Add garlic and ginger, cooking until fragrant.

Stir in tomatoes and simmer until soft.

Blend the mixture into a smooth sauce.

Return the sauce to the pan, add cream, and simmer.

Add marinated chicken and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens