Creamiest Butter Chicken in Instant pot | Instant pot Chicken recipes | ASMR Cooking

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Marinate the chicken with yogurt, Kashmiri chili powder, ginger garlic paste, lemon juice, and salt for 15 to 30 minutes or overnight in the refrigerator.

In the Instant Pot, melt 2 tbsp of butter and sauté the chopped onions until translucent.

Add the chopped tomatoes, garlic, ginger, cashew nuts, chili powder, salt, and water. Stir to combine.

Add the marinated chicken to the pot and mix well.

Close the lid and cook on high pressure for 10 minutes.

Once done, allow for natural pressure release.

Stir in the remaining butter, dried fenugreek leaves, garam masala, sugar, and heavy cream. Mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens