The Ultimate Secret To Delicious Tuna Noodle Casserole

Chop the sweet Vidalia onion.

In a 9 by 12 or 9 by 13 baking dish, add the cream of chicken soup.

Thin the soup with milk as needed.

Add the chopped onion to the soup mixture.

Add a bag and a half of mixed frozen vegetables to the mixture.

Cook the medium-sized egg noodles in boiling water for about 8 minutes, seasoning the water for flavor.

Drain the tuna well and add it to the mixture, using tuna packed in oil for better flavor.

Add the double cheddar cheese sauce to the mixture and stir well.

Season the mixture with chicken bouillon powder, black pepper, onion powder, garlic powder, and parsley flakes.

Transfer the mixture to the baking dish and top with crumbled crackers or potato chips.

Bake in the oven at 365°F for about 35 to 40 minutes.

Equipment Needed

Spice Level: