Easy Tuna Noodle Casserole Recipe (No Soup) 🐠🐟🧀🧅🧄

Microwave 8 ounces of frozen peas and carrots on high for 3.5 minutes, then let steam evaporate.

Boil 6 ounces of wide egg noodles until cooked, then drain.

Drain 2 cans of tuna and break it up slightly as you add it to the dish.

Add the onion soup mix, half of the colby jack cheese, and 1 cup of sour cream to the dish.

Stir in the pimentos and mix everything together until well combined.

Add 1/2 cup of skim milk, 1 egg, and the remaining spices (garlic powder, onion powder, black pepper, basil, oregano, parsley) to the mixture and stir to combine.

Pour the mixture into a buttered 8x8 dish.

Top with the remaining half of colby jack cheese and crush 60 grams of potato chips on top.

Bake uncovered at 350°F for 35 minutes.

Equipment Needed

Spice Level:

Dietary