Tuna Noodle Casserole

Boil a pot of water and add chicken bouillon for flavor.

Preheat the oven to 350°F.

Add 1 package of egg noodles to boiling water and boil for 7 to 8 minutes until al dente.

Drain the noodles and add them to a casserole dish with canned ingredients.

Add 1 can of cream of mushroom soup, 1 can of drained peas, and 2 cans of drained tuna to the casserole dish.

Break up the tuna and mix the canned ingredients together.

Add a splash of milk (about 2 tablespoons) to help mix everything.

Mix the drained noodles into the casserole mixture.

Cover the mixture with shredded Italian cheese.

Crumble a whole sleeve of crackers over the top for a crust.

Bake in the oven at 350°F for 20 to 30 minutes until the top is golden brown.

Let the casserole cool for 10 to 15 minutes before slicing.

Equipment Needed

Spice Level: