Super Tuna Noodle Casserole | Simple Budget Recipe

Cook the egg noodles according to package instructions and drain.

In a large skillet, melt 1 tablespoon of butter over medium heat and sauté the diced onion and celery until softened.

Add the green peas, tuna, cream of mushroom soup, milk, and cheddar cheese to the skillet and mix well.

Combine the cooked egg noodles with the tuna mixture.

Transfer the mixture to a baking dish and top with the remaining tablespoon of butter and panko bread crumbs.

Sprinkle parsley on top and bake in a preheated oven until bubbly and golden brown.

Equipment Needed

Spice Level: