Easy Tuna Noodle Casserole Recipe | Problem Solved

Put butter in a large pot.

Sweat down chopped onions and celery in the pot.

Add garlic to the pot after sweating the onions and celery.

Add about 1-2 tablespoons of flour to the pot and cook for about a minute to remove raw flour taste.

Season the mixture with dried thyme and a pinch of salt.

Pre-cook the dry noodles according to package directions, then drain them.

Add milk to the pot and bring to a gentle simmer.

Taste the sauce and adjust seasoning with more pepper and salt if needed.

Add cream cheese to the sauce and melt it in for creaminess and tang.

Stir in mozzarella cheese and a little parmesan cheese for flavor.

Add frozen green peas to the mixture for color.

Add canned tuna to the mixture for protein and flavor.

Add fresh chopped parsley for brightness.

Combine the cooked noodles with the sauce, ensuring noodles are evenly coated and not clumped together.

Spray the casserole dish with cooking spray before transferring the mixture into it.

Equipment Needed

Spice Level:

Dietary