How To Make Tuna Noodle Casserole

Boil salted water in a pot.

Add rotini noodles to the boiling water and stir.

Cook noodles for 8 minutes, then add chopped sweet vidalia onion to the noodles.

Continue cooking noodles and onions together for 4 more minutes, for a total of 8 minutes.

Drain the noodles and onions to stop the cooking process.

In a mixing bowl, combine 1 can of cream of mushroom and 2 cans of cream of chicken.

Add milk gradually to thin out the mixture to a cheese whiz consistency.

In a 12x9 disposable pan, add half a stick of butter.

Add the cooked noodles and onions to the pan.

Season with chicken powder, Old Bay seasoning, and black pepper.

Mix everything together and taste for seasoning.

Drain 3 cans of tuna and add to the mixture.

If desired, add cheese to the mix.

Equipment Needed

Spice Level: