How to make Delicious Tuna Noodle Casserole

Chop the sweet Vidalia onion into medium pieces.

Boil salted water in a pot.

Add 1.5 bags of egg noodles to the boiling water and cook for about 8 minutes until al dente.

In a bowl, combine the mixed vegetables (frozen is fine) and chopped onion.

Add 2.5 cans of cream of mushroom soup to the vegetable mixture.

Season the mixture with garlic powder, salt, and black pepper, mixing well.

Add evaporated milk to the mixture to thin out the sauce, adjusting with regular milk if necessary.

Taste the mixture and adjust seasoning with more salt and black pepper if needed.

Transfer the mixture into a 12x9 baking dish.

Top the casserole with crushed Lays potato chips or Ritz crackers for crispiness.

Bake the casserole until heated through and the top is crispy.

Equipment Needed

Spice Level:

Dietary