QUICK AND EASY SOURSOP SMOOTHIE | BAHAMIAN COOKING

Cut the soursop in half and scoop out the flesh, discarding the seeds.

Peel the banana and break it into chunks.

Add the soursop flesh and banana to a blender.

Pour in the coconut milk and lime juice.

Add honey and vanilla extract to the blender.

Add ice cubes for a chilled texture.

Blend on high speed until smooth and creamy.

Taste and adjust sweetness with more honey if desired.

Pour the smoothie into glasses.

Sprinkle a pinch of nutmeg on top for garnish.

Serve immediately and enjoy the refreshing taste.

Equipment Needed

Allergens