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How To Make Soursop Smoothie | Cancer Fighting Drink

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Video-Specific Recipe

Soursop Smoothie

Cultural Context

Originating from the Caribbean, particularly the Bahamas, soursop is cherished for its unique flavor and health benefits. Traditionally enjoyed fresh or in beverages, the soursop smoothie has become a popular way to savor this tropical fruit. Today, it is embraced in various forms across the globe, celebrated for its creamy texture and sweet-tart taste.

BSBSdrink
4 servings
Servings4
2 cups soursop flesh
1 large banana
1 cup coconut milk
2 tablespoons honey
2 tablespoons lime juice
1 cup ice cubes
1 teaspoon vanilla extract
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the soursop in half and scoop out the flesh, discarding the seeds.

2

Peel the banana and break it into chunks.

3

Add the soursop flesh and banana to a blender.

4

Pour in the coconut milk and lime juice.

5

Add honey and vanilla extract to the blender.

6

Add ice cubes for a chilled texture.

7

Blend on high speed until smooth and creamy.

8

Taste and adjust sweetness with more honey if desired.

9

Pour the smoothie into glasses.

10

Sprinkle a pinch of nutmeg on top for garnish.

11

Serve immediately and enjoy the refreshing taste.

Dietary

dairy-free

Allergens

milk

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