How to Make Hamburger Hash Brown Casserole - Twisted Mikes

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of celery soup

Homemade sauce can reduce preservatives and sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

hash browns

🥗Healthier: cauliflower rice

💰Cheaper: diced potatoes

Cauliflower rice reduces carbs, while diced potatoes are budget-friendly.

Heat 2 tablespoons of olive oil in a pan.

Add 1 small diced onion and cook until almost translucent.

Add 1 pound of ground beef and cook until fully cooked, crumbling it as it cooks.

Transfer the cooked beef to a bowl and turn off the heat.

Add 4 cups of frozen hash browns, 1.5 cups of shredded cheddar cheese, 1 can of cream of mushroom soup, 1 cup of butter, 1 cup of milk, 1 teaspoon of black pepper, and 1 teaspoon of salt to the bowl.

Mix all the ingredients together until well combined.

Preheat the oven to 350°F (175°C).

Spray a casserole dish with non-stick cooking spray and transfer the mixture into the dish.

Bake in the preheated oven for 30 minutes.

Let cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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