HOW TO MAKE INDIAN DAL OR TOOR DAL | TTs Food Prints

cooking oil

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is a healthier fat option.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while being more accessible.

Wash and soak the toor dal in sufficient water for half an hour before cooking.

Add the soaked dal to a deep pan with sufficient water and place it on the gas.

Cook on medium to low flame, checking periodically to ensure there is enough water and it does not burn.

Cook for about 30 to 45 minutes until the dal is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary