Slow Cooker Red Lentil Indian Dal - The Authentic Recipe!
Recipe Information
Indian Dal
Cultural Context
Dal is a staple in Indian cuisine, representing the diverse lentil dishes enjoyed across the country. Traditionally served with rice or flatbreads, dal is not only a source of protein but also a comfort food in many households. Its variations are numerous, with regional spices and cooking methods influencing each recipe. Today, dal has gained popularity worldwide, celebrated for its flavor and health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooking oil
🥗Healthier: olive oil
💰Cheaper: ghee
Olive oil is a healthier fat option.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños provide heat while being more accessible.
Weigh the pot (2.8 kilos / 2800 grams) and note it down.
Add coconut oil to the pot (it can be solid).
Add garlic, spices, and onions to the pot.
Turn on the slow cooker while mixing the garlic, spices, and onions together.
Add red lentils, coconut milk, and chicken stock to the pot and mix well.
Set the slow cooker for 5.5 hours and let it cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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