Methi Paak

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more affordable.

fresh fenugreek leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides similar nutrients, while cabbage is more budget-friendly.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder taste, while jalapeño is often less expensive.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour adds fiber, while cornstarch is a cost-effective thickener.

Wash and chop fresh fenugreek leaves finely.

In a mixing bowl, combine gram flour, rice flour, chopped fenugreek, and spices.

Add finely chopped onion, green chili, ginger, and garlic to the mixture.

Mix thoroughly to form a thick batter, adding water as needed.

Heat oil in a deep frying pan over medium heat.

Spoon small portions of the batter into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens