Pistachio chocolate bar recipe 🍫 The Dubaï recipe!

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still provides a sweet base.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often more affordable and add a similar crunch.

Melt white chocolate and dark chocolate and spread it at the bottom of a tablet mold.

Place the mold in the freezer for 10 minutes to harden the chocolate.

Blend some pistachio paste.

Add lace crepes to the pistachio paste for crunch.

Carefully spread the pistachio mixture evenly in the mold using a spoon.

Add crushed pistachios on top of the pistachio mixture.

Finish with another layer of melted dark chocolate, spreading it out evenly.

Put the mold back in the freezer for another 10 minutes.

If the chocolate is not hard after 10 minutes, let it freeze longer for easier unmolding.

Unmold the chocolate pistachio tablet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens