Viral Dubai Pistachio Chocolate Bar Recipe! | Homemade Chocolate Bars

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still provides a sweet base.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often more affordable and add a similar crunch.

Cut the KFI into pieces.

Heat hot oil in a pan and fry the KFI until golden brown.

Set the fried KFI aside.

Melt the white and milk chocolates together.

Drizzle a little bit of white chocolate into the mold and let it harden.

Spread the melted milk chocolate evenly on the bottom and sides of the mold, reserving half for later.

Place the mold in the fridge to harden completely.

Mix the cooled KFI mixture with pistachio cream.

Fill each mold with the pistachio mixture, packing it tightly.

Cover the pistachio mixture with the reserved milk chocolate, ensuring it's sealed on the edges.

Return the mold to the fridge to harden for 10-15 minutes.

Once hardened, remove the chocolate bars from the molds and break off any edges for a seamless look.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens