Holi स्पेशल रस भरी चन्द्रकला गुझिया । Chandrakala Gujiya recipe | How to make Mawa Gujiya

khoya

🥗Healthier: reduced-fat ricotta

💰Cheaper: sweetened condensed milk

Ricotta is lower in fat while still providing creaminess.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a unique flavor.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content, while raisins are budget-friendly.

In a mixing bowl, combine 2 cups all-purpose flour, 1 pinch salt, and 0.5 tsp baking soda, and mix well with a spoon.

Add 2 tbsp ghee and mix until crumbly.

Gradually add water to form a smooth dough, then cover with a damp cloth and let it rest for 15-20 minutes.

Prepare the filling by mixing 1 cup khoya with chopped almonds, cashews, dried coconut, and pistachios.

Add 1 tsp cardamom powder and mix well, then add 0.5 cup powdered sugar and combine.

Knead the dough for another 2-3 minutes after resting.

Roll out a portion of the dough to a medium thickness.

Cut out small circles using a cookie cutter or glass.

Wet the edges of the circle with water, place a spoonful of filling in the center, and fold over to seal.

Prepare sugar syrup by boiling 1 cup sugar with 0.5 cup water, adding 2-3 crushed cardamom and saffron strands.

Fry the gujiyas in hot oil over low to medium heat until golden brown, about 7-8 minutes.

Dip the fried gujiyas in warm sugar syrup and place on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens