चना दाल वडा बनाने का आसान तरीका- Chana Dal Vada | Bengaluru Masala Vada Recipe | South Vada Recipe

chana dal

🥗Healthier: split peas

💰Cheaper: yellow lentils

Split peas are often more accessible and affordable.

oil for frying

🥗Healthier: air fryer

💰Cheaper: less expensive vegetable oil

Using an air fryer reduces oil consumption.

Soak chana dal in water for at least 4 hours or overnight.

Drain the soaked dal and transfer to a blender.

Add onion, green chilies, ginger, and a little water; blend to a coarse paste.

Mix in cumin seeds, salt, turmeric powder, red chili powder, and asafoetida.

Fold in chopped coriander leaves and lemon juice.

Heat oil in a deep frying pan over medium heat until hot.

Scoop small portions of the batter and carefully drop into the hot oil.

Fry the vadas until golden brown, about 4-5 minutes, turning occasionally.

Remove vadas with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens