Authentic chicken chow mein Recipe
Recipes in this Video
Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
Equipment
Also Known As
Chili Chicken, a popular Indo-Chinese dish, originated from the culinary fusion of Chinese cooking techniques and Indian flavors. It reflects the vibrant street food culture in India, where spicy, tangy dishes are celebrated. Today, it is enjoyed globally, often adapted with varying spice levels and ingredients to suit local tastes.
Ingredients
- ●chicken
- ●cornstarch
- ●soy sauce
- ●ginger
- ●garlic
- ●green bell pepper
- ●onion
- ●red chili powder
- ●black pepper
- ●spring onions
- ●vinegar
- ●oil
- ●salt
- ●water
- ●sesame oil
Instructions
- 1Marinate chicken in soy sauce, ginger, garlic, and cornstarch for 30 minutes.
- 2Heat oil in a large skillet over medium-high heat until shimmering.
- 3Add marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- 4Remove chicken from the skillet and set aside.
- 5In the same skillet, add more oil if needed and sauté onions and bell peppers until tender, about 3-4 minutes.
- 6Stir in red chili powder and black pepper, cooking for 1 minute.
- 7Return the chicken to the skillet, adding vinegar and salt to taste.
- 8Mix well to combine all ingredients, cooking for an additional 2-3 minutes.
- 9Garnish with chopped spring onions before serving.
Ingredient Alternatives
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is lower in calories, while flour is more accessible.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often less expensive.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
vinegar
Healthier: lemon juice
Cheaper: lime juice
Lemon juice adds freshness and is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg chicken, cut into pieces
- ●2 cups onions, finely chopped
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 cups tomatoes, pureed
- ●1/2 cup yogurt
- ●1/4 cup vegetable oil
- ●2 tsp cumin seeds
- ●2 tsp coriander powder
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt (to taste)
- ●1/4 cup fresh cilantro, chopped (for garnish)
- ●2 cups water
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onions and sauté until they are golden brown.
- 4Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 5Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6Mix in the coriander powder, turmeric powder, red chili powder, and salt, stirring well to coat the chicken.
- 7Pour in the pureed tomatoes and cook for about 10 minutes, allowing the flavors to meld.
- 8Add the yogurt and mix well, cooking for another 5 minutes.
- 9Pour in the water, bring to a boil, then reduce the heat and let it simmer for 30-40 minutes until the chicken is tender.
- 10Sprinkle garam masala over the curry and stir to combine.
- 11Garnish with fresh cilantro before serving.
Equipment
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Chow Mein, originating from China, is a beloved dish featuring stir-fried noodles, often served with a variety of proteins and vegetables. Traditionally enjoyed by families, it has become a staple in Chinese cuisine worldwide, with numerous adaptations reflecting local tastes. The inclusion of eggs and chicken adds a comforting richness, making it a popular choice for weeknight dinners and festive gatherings alike.
Ingredients
- ●egg noodles
- ●chicken breast
- ●eggs
- ●soy sauce
- ●vegetable oil
- ●garlic
- ●ginger
- ●green onions
- ●bean sprouts
- ●carrots
- ●bell peppers
- ●cabbage
- ●sesame oil
- ●black pepper
- ●salt
Instructions
- 1Cook egg noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large wok over high heat until shimmering.
- 3Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.
- 4Add sliced chicken breast to the wok; stir-fry until cooked through, about 4-5 minutes.
- 5Push the chicken to one side of the wok; crack eggs into the empty side and scramble until just set.
- 6Combine the chicken and eggs; add cooked egg noodles to the wok.
- 7Pour in soy sauce and sesame oil; toss everything together until evenly coated.
- 8Add bean sprouts, shredded carrots, and bell peppers; stir-fry for another 2-3 minutes until vegetables are tender-crisp.
- 9Stir in chopped green onions; season with black pepper and salt to taste.
- 10Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
egg noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles are lower in carbs and calories.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while chicken thighs are often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos is a cheaper alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is heart-healthy, while canola oil is a cost-effective substitute.
Techniques
Equipment
Also Known As
Chicken Chilli, a popular dish in Chinese cuisine, showcases the influence of Sichuan flavors with its bold spices and vibrant colors. Traditionally enjoyed in restaurants, it has become a favorite in home cooking, often adapted to suit local tastes. This dish exemplifies the fusion of flavors that characterizes modern Chinese cooking, making it a beloved choice around the world.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●garlic
- ●ginger
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●green chilies
- ●red chili powder
- ●black pepper
- ●spring onions
- ●vinegar
- ●sesame oil
- ●sugar
Instructions
- 1Slice chicken breast into thin strips.
- 2Marinate chicken with soy sauce, cornstarch, and black pepper for 15 minutes.
- 3Heat vegetable oil in a large skillet over high heat until shimmering.
- 4Add marinated chicken to the skillet and stir-fry until browned, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add more oil if needed and sauté garlic and ginger until fragrant, about 30 seconds.
- 7Add sliced onion and bell peppers, stir-frying until slightly softened, about 2-3 minutes.
- 8Add green chilies and red chili powder, stirring to combine.
- 9Return chicken to the skillet and mix well with vegetables.
- 10Drizzle with vinegar and sesame oil, stirring to coat evenly.
- 11Sprinkle with sugar and toss to balance flavors.
- 12Garnish with chopped spring onions before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is more affordable.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a healthier thickening agent.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola is more budget-friendly.
Techniques
Equipment
Also Known As
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