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Chicken Chow Mein Recipe | with bacon ~ Better than takeout

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Recipe Information

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Video-Specific Recipe

Chicken Chow Mein

Cultural Context

Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.

ChineseCNmain
45 min
medium
4 servings
Servings4
chicken
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon ginger powder
1 teaspoon baking soda
1 teaspoon maggie sauce
1 teaspoon soy sauce
pinch of salt
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon olive oil
1 teaspoon chili flakes
mushrooms
cabbage
carrots
green pepper
onions
3 cloves garlic
medium egg noodles
1.5 liters water
2 tablespoons olive oil
bacon

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

1

Marinate chicken with black pepper, paprika, ginger powder, baking soda, maggie sauce, soy sauce, and salt for 30 minutes.

2

Mix light soy sauce, dark soy sauce, lemon juice, honey, olive oil, and chili flakes in a bowl for the sauce.

3

Boil 1.5 liters of water with salt and cook medium egg noodles for 6 minutes, then drain.

4

Heat 2 tablespoons of olive oil in a pan and fry marinated chicken for 4 minutes on medium heat.

5

Add bacon to the pan and fry for an additional 2 minutes, then remove from the pan.

6

Stir fry vegetables (cabbage, mushrooms, green pepper, carrots) one after the other, cooking cabbage for 4 minutes, mushrooms and green pepper for 4 minutes, and carrots for 1 minute, adding oil as needed.

7

Fry half a small red onion and 3 cloves of chopped garlic in 1 tablespoon of olive oil for 2 minutes.

8

Add cooked noodles to the pan and stir fry for 1 minute before adding chicken, bacon, and sauce.

9

Toss everything together to coat the noodles in sauce, then serve hot.

Cooking Techniques

stir-fried

Equipment Needed

pancolander

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chow MeinStir-Fried Noodles

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