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Chicken Chow Mein Recipe ||Chicken Recipe || How To Make Chow Mein at Home.Chow mein Recipe

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Chicken Chow Mein

Cultural Context

Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.

ChineseCNmain
45 min
medium
4 servings
Servings4
400 grams Chow/Noodles
1 Cabbage (chopped)
1 Carrot (chopped)
1 small Onion (chopped)
6 cloves Garlic (chopped)
1 Capsicum
1/2 cup Spring onion
Salt to taste
1 tbsp White Vinegar
1 tbsp Chilli paste
3 tbsp Soy Sauce
1 tbsp Red Chilli Sauce
4 tbsp Cooking Oil
350 g Chicken

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

1

Prepare the chow/noodles according to package instructions and set aside.

2

In a large pan or wok, heat cooking oil over medium-high heat.

3

Add chopped garlic and sauté until fragrant.

4

Add sliced chicken and cook until browned and cooked through.

5

Add chopped cabbage, carrot, onion, and capsicum, and stir-fry until tender-crisp.

6

Stir in cooked noodles, soy sauce, white vinegar, chilli paste, and red chilli sauce, tossing to combine.

7

Garnish with spring onion before serving.

Cooking Techniques

stir-fried

Equipment Needed

panwok

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

soy

Also Known As

Chow MeinStir-Fried Noodles

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