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Chicken and Bok Choy Chow Mein | How To Make Chicken Chow Mein At Home

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Recipe Information

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Video-Specific Recipe

Chicken Chow Mein

Cultural Context

Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
8 oz egg noodles
3 tablespoons soy sauce
2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
1 tablespoon ginger, minced
3 cloves garlic, minced
4 scallions, sliced
2 tablespoons sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

1

Cook the egg noodles according to package instructions and drain.

2

In a large pan or wok, heat sesame oil over medium-high heat.

3

Add minced garlic and ginger, sauté until fragrant.

4

Add sliced chicken and cook until browned and cooked through.

5

Stir in chopped vegetables and cook until tender-crisp.

6

Add cooked noodles and soy sauce, tossing to combine.

7

Garnish with sliced scallions before serving.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chow MeinStir-Fried Noodles

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