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Chicken Chow Mein Recipe - Chinese Noodles - Lo mein Chicken - Panda Express Noodles

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Video-Specific Recipe

Chicken Chow Mein

Cultural Context

Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
8 oz canton noodles
3 tablespoons soy sauce
3 cloves garlic
1 tablespoon ginger
1 medium red onion
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
1 cup water
1 cup cauliflower florets
1 cup snap beans
1 cup broccoli florets

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

1

Heat cooking oil in a wok over high heat.

2

Add minced garlic and ginger to the hot oil.

3

Add sliced red onion and cook briefly.

4

Add sliced chicken breast and cook for a few minutes until done.

5

Add cauliflower, broccoli, and snap beans to the wok and stir-fry for a few minutes.

6

Add a little cold water to soften the vegetables.

7

Once the water evaporates, add soy sauce, salt, and ground black pepper and stir.

8

Add cooked canton noodles to the wok and mix for a few minutes until combined.

Cooking Techniques

stir-fried

Equipment Needed

panwokpot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Chow MeinStir-Fried Noodles

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