Mongolian Beef Pasta - With a TRINI twist!

beef strips

🥗Healthier: chicken breast

💰Cheaper: pork strips

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

Cook linguine in boiling water until al dente, then drain and set aside.

In a bowl, mix beef strips with soy sauce, sugar, and lime juice to marinate.

Chop bell peppers and onion while the pasta cooks.

Heat vegetable oil in a pot and add grated garlic, sautéing briefly.

Add marinated beef to the pot, cover, and cook for about 4-5 minutes until cooked through.

Add chopped vegetables to the pot and stir.

Prepare the sauce by mixing water, sesame oil, and sriracha sauce, then add it to the pot.

Combine everything and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens