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Come fare l'Amor Polenta Dolce Varese #ricetta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Polenta

Cultural Context

Sweet polenta, originating from Northern Italy, is a comforting dish traditionally enjoyed as a dessert or breakfast. It reflects the region's agricultural roots, utilizing cornmeal, a staple ingredient. Often served with seasonal fruits or sweet toppings, this dish has gained popularity beyond Italy, appearing in various forms across different cultures. Its versatility allows it to be adapted for various dietary preferences, making it a beloved treat.

ItalianITdessert
30 min
medium
4 servings
Servings4
100 g burro
100 g zucchero
2 uova
1 tuorlo
30 g farina di mais
50 g farina
lievito per dolci

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

nuts

🥗Healthier: seeds

💰Cheaper: chopped peanuts

Seeds provide a nut-free alternative.

1

Preheat the oven.

2

In a bowl, cream together the butter and sugar until light and fluffy.

3

Add the eggs and egg yolk, mixing well after each addition.

4

In another bowl, combine the corn flour, regular flour, and baking powder.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6

Pour the batter into a greased baking dish.

7

Bake in the preheated oven until golden and a toothpick comes out clean.

Cooking Techniques

whiskingstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Polenta DolcePolenta con Zucchero
Local Name: Polenta dolce

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