CRESCIOLE DI POLENTA DOLCI con avanzi di polenta le Cresciole Marchigiane | Prima del Caffè

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

nuts

🥗Healthier: seeds

💰Cheaper: chopped peanuts

Seeds provide a nut-free alternative.

Add the cooked polenta to a bowl.

Incorporate approximately 150 grams of flour into the polenta.

Mix until combined to form a dough.

Heat oil in a frying pan for frying.

Shape the dough into small rounds or patties.

Fry the shaped dough in the hot oil until golden brown.

Remove from oil and sprinkle with sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens