HOW TO COOK PINOY STYLE BEEF BRISKET

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is often cheaper.

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is a more affordable cut.

Introduce the recipe for Pinoy style beef brisket.

List the ingredients for the dry rub: 2 tablespoons brown sugar, 1 teaspoon paprika powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 0.5 teaspoon cumin powder, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon turmeric powder.

Mention that if you don't have some ingredients, it's okay.

List the ingredients for the barbecue sauce: 3-4 cloves garlic, 1/4 cup apple cider vinegar, 3-4 cups ketchup, 3-4 cups barbecue sauce (ready to mix), and suggest using Mama Sita's Barbecue Mix Powder if needed.

Combine all dry rub ingredients in a bowl and mix well.

Dry the beef brisket before applying the dry rub.

Apply the dry rub to the beef brisket.

Chop the garlic for the barbecue sauce.

Mix the barbecue sauce ingredients: garlic, sugar, apple cider vinegar, barbecue sauce, ketchup, and optional mustard sauce.

Combine the barbecue sauce ingredients until ready.

Place the beef brisket in the slow cooker and pour the barbecue sauce over it.

Set the slow cooker to cook for 8 hours.

Mention that the slow cooker allows you to leave it unattended and that it will be ready when you wake up.

Taste the brisket and suggest cooking longer for a more tender result.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens