Yemeni Beef Soup Recipe 🍜

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add beef pieces and brown on all sides, about 8-10 minutes.

Mix in chopped tomatoes, carrots, and potatoes; stir to combine.

Sprinkle cumin, coriander, black pepper, cinnamon, and salt over the mixture.

Pour in enough water to cover the ingredients; add bay leaves.

Bring the soup to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours, until the beef is tender.

Remove bay leaves and adjust seasoning as needed.

Stir in chopped cilantro and lemon juice before serving.

Serve hot with bread or rice.

Equipment Needed

Dietary

Allergens