How to make Kebabs (Assyrian Food)

Start by gathering all the ingredients for the Assyrian kebabs.

Chop the parsley and remove the stems.

In a bowl, combine 500 grams of lean beef, 500 grams of lean veal, and 500 grams of extra lean beef.

Add 1 bunch of chopped parsley, 2 chopped tomatoes, and 1 chopped onion to the meat mixture.

Season the mixture with 1 tablespoon of salt, 1 tablespoon of sumac, 1 teaspoon of black pepper, and 1 teaspoon of cayenne pepper.

Mix all the ingredients thoroughly until well combined.

Shape the mixture into kebabs.

Traditionally, lamb mince is used instead of lean veal, but lean veal is recommended for better taste.

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