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Recipe Information
Kebabs
Cultural Context
Kebabs have a rich history in Cyprus, influenced by Mediterranean and Middle Eastern cuisines. Traditionally enjoyed at gatherings and celebrations, they symbolize hospitality and community. Today, kebabs are popular worldwide, often found in street food markets and restaurants, showcasing various regional adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Track down a local favorite savory pancakes made fresh on the street known as Kab.
Rolling dough paper thin and filling it with all sorts of deliciousness like herbs, cheese, or minced meat.
Taste the goatabi filled with spinach, dill, cilantro, parsley, and sometimes a hint of tangy sorrel.
Cook the goatabi on a convex griddle called a sagge, brush with melted butter, and sprinkle with sumac.
Try the lamb kab, which is juicy, rich, and perfectly spiced.
Equipment Needed
Dietary
Allergens
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