🌯 Qatar Street Food 2025 | Hidden Flavors, Local Bites & Culinary Surprises!

Introduce the vibrant world of Qatari street food, highlighting the importance of food in local culture.

Meet Leila Al Jamil, a local journalist, and Liam Oonnell, a chef, who will explore the food scene together.

Visit a stall where Mr. Ibrahim makes makbus, Qatar's national dish, with slow-cooked lamb and spiced rice.

Describe the ingredients of makbus: spiced rice, lamb or chicken, and a secret blend of spices.

Highlight the cooking process of makbus, where the rice absorbs flavors from the lamb broth.

Taste the makbus, noting the flavors of sweet raisins, warm spices, and tangy dried lime.

Discuss the quality of ingredients used by Mr. Ibrahim, emphasizing local lamb and fresh spices.

Leave the makbus stall and head deeper into the souk, where the smell of grilling meat is prominent.

Arrive at a shawarma stall with a vertical rotisserie of chicken, observing the caramelization and juiciness.

Inquire about the marinade for the shawarma, which includes yogurt, lemon, garlic, and spices, marinated for a day.

Taste the shawarma, commenting on the tenderness of the chicken, the crispiness of the outer layer, and the creaminess of the garlic sauce.

Equipment Needed

Dietary

Allergens