Exploring Slemani ! A Walk in the Best Street Foods and Bazaar in IRAQ

Preheat the grill to medium-high heat.

In a large bowl, combine ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper.

Mix the ingredients thoroughly until well combined.

Shape the mixture into elongated patties or skewers.

Brush the kebabs lightly with olive oil.

Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

While the kebabs are grilling, prepare the salad by chopping tomatoes, cucumber, and red onion.

In a small bowl, mix yogurt with lemon juice and a pinch of salt to create a sauce.

Warm the pita bread on the grill for 1-2 minutes until soft.

Serve the kebabs on a platter with the salad and yogurt sauce.

Garnish with additional parsley if desired.

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