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Quieres una comida rápido y rica prepara conmigo un Saice Boliviano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
10K views👍 98
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Lunamia TV

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Saice Boliviano

Cultural Context

Saice Boliviano hails from the rich culinary traditions of Bolivia, particularly popular in the central regions. This hearty dish showcases the country's love for beef and vibrant vegetables, often served with rice or bread. Traditionally enjoyed during family gatherings or special occasions, it reflects the fusion of indigenous and Spanish influences in Bolivian cuisine. Today, variations exist across the country, with each region adding its unique twist to this beloved meal.

BolivianBOmain
90 min
medium
4 servings
Servings4
1 cebolla picada
1 ajo
sal y pimienta al gusto
1/2 cucharadita de oregano
2 cucharaditas de aji amarillo
1 cucharadita de aji rojo
1/2 kilo de carne molida
1/2 cucharadita de comino
1/2 taza de zanahoria picada
1/2 taza de arbejas
2 papas picadas cocidas
1/2 litro de agua

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is generally more affordable.

1

In a pot, sauté the chopped onion and garlic until translucent.

2

Add the ground meat and cook until browned.

3

Season with salt, pepper, oregano, cumin, aji amarillo, and aji rojo.

4

Stir in the chopped carrots and peas, cooking for a few minutes.

5

Add the cooked potatoes and water, bringing to a boil.

6

Simmer until everything is well combined and heated through.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Bolivian SaiceSaice

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