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CHORRELLANA, receta de la cocina boliviana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.2K views👍 87
E
Evelyn Roda

Recipe Information

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Video-Specific Recipe

Chorrellana

Cultural Context

Chorrellana is a beloved dish from Bolivia, often enjoyed as a hearty meal that combines fried potatoes, beef, and eggs. It is a popular choice for gatherings and celebrations, showcasing the rich flavors of Bolivian cuisine. This dish has gained popularity beyond Bolivia, with variations appearing in other South American countries, reflecting local ingredients and tastes.

BolivianBOmain
45 min
medium
4 servings
Servings4
2 filetes de res
3 cucharadas de aceite de girasol
1 cebolla mediana cortada en juliana
2 tomates pequeños
locoto (fresco o en polvo o cualquier ají, jalapeño)
1 cucharilla de orégano
4 cucharillas de perejil fresco
sal
pimienta

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is generally less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

1

Heat the oil in a pan over medium heat.

2

Add the julienned onion and sauté until translucent.

3

Add the beef fillets and cook to your desired doneness.

4

Stir in the chopped tomatoes and locoto, cooking until soft.

5

Season with oregano, parsley, salt, and pepper.

Cooking Techniques

fryingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Chorrellana BolivianaChorrellana de Carne

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