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Empanadas fritas de queso 🥟 RECETA FACIL Y DELICIOSA 🥟 (Los famosos Pasteles de queso Bolivianos)

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Recipe Information

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Video-Specific Recipe

Empanadas fritas de queso

Cultural Context

Empanadas fritas de queso are a beloved snack in Bolivia, often enjoyed at family gatherings and celebrations. These cheese-filled pastries showcase the rich culinary tradition of the Andes, where various fillings can be found, reflecting local ingredients and tastes. Today, they are popular across Latin America, with each country adding its twist to the classic recipe.

BolivianBOmain
60 min
medium
6 servings
Servings4
2 tazas de harina
2 cucharadas de manteca o mantequilla
1 cucharada de azucar
1 cucharilla de sal
1 cucharilla de bicarbonato
200 gramos de queso
1 taza de agua bien caliente

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces calories while maintaining texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

1

Mezclar la harina, manteca o mantequilla, azucar, sal y bicarbonato en un tazón.

2

Agregar el agua caliente poco a poco y amasar hasta obtener una masa suave.

3

Dejar reposar la masa por un tiempo.

4

Tomar porciones de masa y rellenar con el queso.

5

Cerrar las empanadas y sellar los bordes.

6

Calentar aceite en una sartén y freír las empanadas hasta que estén doradas.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Cheese EmpanadasEmpanadas de Queso

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