Masala Corn - How to make Masala Corn - Sattvik Kitchen
Recipe Information
Masala Corn
Cultural Context
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Boil 2 cups of water in a pot.
Add 1 cup of corn kernels to the boiling water and cook until tender.
Drain the corn and return it to the pot.
Add 1/2 spoon of salt, 1/2 spoon of roasted cumin powder, 1/4 spoon of black pepper powder, and 1/2 spoon of chat masala to the corn.
Add the butter cut into small pieces and mix well until melted and combined.
Dietary
Allergens
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