Crunchy Tangy Masala Corn Recipe

Melt butter in a pan over medium heat until bubbling.

Add cumin seeds and sauté until they crackle, about 30 seconds.

Stir in chopped onion and cook until translucent, about 3-4 minutes.

Add minced ginger and garlic, cooking until fragrant, about 1-2 minutes.

Incorporate green chili and sauté for another minute.

Add sweet corn and mix well to coat with the spices.

Sprinkle turmeric, red chili powder, and coriander powder over the corn.

Stir to combine and cook for 5-7 minutes until corn is heated through.

Add garam masala and salt, mixing well.

Remove from heat and stir in fresh cilantro and lemon juice.

Serve hot as a snack or side dish.

Dietary

Allergens