Masala corn l मसाला कॉर्न by Sonali mali.
Recipe Information
Masala Corn
Cultural Context
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter in a pan.
Add corn to the melted butter.
Sprinkle cumin powder, red chili powder, salt, and black pepper according to taste.
Stir the mixture well.
Dietary
Allergens
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