How To Make Masala Corn ft. MAMA PANDU! | Deepica Mutyala
Recipe Information
Masala Corn
Cultural Context
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Peel the corn completely.
Break the corn into smaller pieces if needed.
Spread a little butter on the corn.
Wrap the corn in a tissue paper and microwave for 5 minutes.
After microwaving, place the corn on a gas stove to grill.
Turn the corn continuously on the stove to get a smoky flavor.
Watch the corn closely to prevent burning.
Once grilled, cut the corn into halves or pieces.
Wipe more butter on the warm corn.
Sprinkle salt and chili powder on the corn to taste.
Optionally, add chaat masala for different flavor.
Equipment Needed
Allergens
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