Masala Corn | Sweet Corn Chaat | Sweet Corn Recipe | Veg Feast
Recipe Information
Masala Corn
Cultural Context
Masala Corn is a popular street food in India, often enjoyed as a quick snack or appetizer. It showcases the vibrant flavors of Indian spices, making it a favorite among locals and tourists alike. Today, variations of this dish can be found in many countries, reflecting the global love for Indian cuisine.
Boil the sweet corn in water until cooked.
In a pan, melt butter and add finely chopped onion and tomato, sauté until soft.
Add the cooked corn to the pan.
Sprinkle red chilly powder, Kashmiri chilly powder, pepper powder, chaat masala, and salt over the corn.
Mix well and cook for a few minutes.
Garnish with coriander leaves before serving.
Dietary
Allergens
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