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How to make sweetened condensed milk dulce de leche 4 ways

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
4 cups milk
1 cup sugar
1/4 teaspoon baking soda
1 tablespoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Oven method: Cook the can of sweetened condensed milk in the oven.

2

Pressure cooker method: Cook the can of sweetened condensed milk in the pressure cooker.

3

Stove top method: Cook the can of sweetened condensed milk on the stove.

4

Slow cooker method: Cook the can of sweetened condensed milk in the slow cooker.

Cooking Techniques

simmeringstirring

Equipment Needed

ovenpressure cookerstoveslow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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