Easy to cook Arroz ala Cubana Recipe | Pinoy style arroz ala cubana | Gilyn's Channel

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while textured vegetable protein is budget-friendly.

banana

🥗Healthier: plantain

💰Cheaper: none

Plantains offer a similar texture and flavor.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu can replace egg for a plant-based option.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: none

Fresh tomatoes can provide a fresher taste.

Heat cooking oil in a pan over medium heat until shimmering.

Sauté minced onion and garlic until fragrant, about 2-3 minutes.

Add ground beef and ground pork to the pan and cook until browned, about 5-7 minutes.

Stir in diced tomato, soy sauce, and optional Worcestershire sauce; simmer for 10 minutes.

Add diced carrots, green peas, and diced bell pepper; cook for an additional 5 minutes.

In a separate pan, fry eggs sunny-side up until whites are set, about 3-4 minutes.

Slice bananas saba or plantains lengthwise and fry in enough oil until golden, about 2-3 minutes.

Serve the beef and pork mixture topped with fried eggs and fried bananas on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens