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Keto: Roasted Salmon with Brussels Sprouts

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Roasted Salmon with Brussels Sprouts

Cultural Context

Roasted salmon with brussels sprouts is a beloved dish in American cuisine, often enjoyed for its simplicity and health benefits. Salmon, rich in omega-3 fatty acids, is paired with brussels sprouts, which are high in fiber and vitamins. This dish is popular for weeknight dinners and special occasions alike, reflecting the modern trend towards healthy eating without sacrificing flavor.

AmericanUSmain
30 min
medium
4 servings
Servings4
250g fresh salmon, cut into small pieces
150g smoked salmon, cut into small pieces
600g Brussels sprouts
4-5 tomatoes, sliced
3 cloves garlic, minced
50-70g Parmesan, shredded
1 tsp Italian seasoning
Salt
Black pepper

brussels sprouts

🥗Healthier: broccoli

💰Cheaper: green beans

Broccoli is often more affordable and has a similar texture.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar flavor, tilapia is more budget-friendly.

1

Boil the Brussels sprouts for 5-7 minutes in salted water.

2

Grease a baking pan with olive oil, put the salmon, sprinkle with garlic, black pepper, Italian seasoning, spread tomatoes, and Brussels sprouts.

3

Sprinkle with grated cheese.

4

Roast for 25-30 minutes at 350F.

Cooking Techniques

roasting

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

fish

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