How To Make Delicious Fried Rice.| @tessyshotkitchen8247

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Start by cooking rice in cow leg stock and add some water.

Add ginger, garlic, salt, cinnamon, and pepper to the rice and let it cook.

Prepare the veggies for frying: mixed vegetables, carrot, green peas, and corn.

Cut the green peas as needed.

Check if the rice is soft enough; if not, cover it with foil instead of adding more water.

Once the rice is done, set it aside.

In a pan, add oil and fry one chopped onion until translucent.

Add green peas to the onions and fry for 2 minutes.

Add the remaining mixed vegetables, ginger, and garlic to the pan.

Season with salt and no mango (likely a seasoning).

Keep the veggies crunchy by not frying for too long.

Add the scrambled eggs to the veggie mix and combine well.

Finally, mix the veggie and egg mixture into the cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens